ÅPENT SIDEN 1/7-2023
Vi holder stengt F.O.M Lørdag 19/10-24
Åpner Tirsdag 5/11.24 Kl 16:00
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Kristiansund
Wednesday, 05 July
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Velkommen til Sjøstjerna
Opplevelser siden 1994ÅPNINGSTIDER
MANDAG STENGT
TIRSDAG-SØNDAG ÅPENT 16:00-24:00
OPENING TIMES
MONDAY CLOSED
TUESDAY-SUNDAY OPEN 16:00-24:00
Restaurant
Sjøstjerna er en liten familerestaurant i Gågata i Kristiansund, innredet med norsk samtidskust og gamle remedier fra klippfiskproduksjonen.
Catering
Sjøstjerna har levert catering siden 1994 og tilbyr et stort utvalg av kjente og spennende retter. Kontakt oss for tilbud.
Reservere bord?
Ring oss på 48 20 23 74 eller 92 94 23 05 eller send en mail til restaurant@sjostjerna.no
Ole J
10/11/2024
Lite imponerende sjømatrestaurant.
Smakløs gravlaks, grei klippfisk men dårlig tilbehør, lokaler uten atmosfære, alt i alt en middels minus opplevelse.
Robert J
01/10/2024
Nobody at work?
Walked past this place tonight to eat rockfish. When I entered the room there were a few people at a long table, but no employees were visible. Waited at the disc for a few minutes and then called with the clock on the disc. Waited a while but no one showed up. I went to the Havnekontoret instead and got served the best clippfish I have eaten in Kristiansund so far. So totally okay for me actually that there was no one at work when I came by👍
Kari
11/09/2024
Lovely cliff fish meal
Eaten basil marinated clifffish and it is one of the best fish meals I have ever eaten. Really recommended if you want a fish meal in Kristiansund.
Bård S
09/09/2024
Can't be best restaurant in Kristiansund !
Was there a few years ago, was also that time disappointed, but thought maybe it was because of a lot of people and stress. Now there were little people and the hope of a better experience was greater. We ate Basil-marined Rockfish and Butterfried Wheat. Had this been a blind test I would not have answered Klippfisk if I had been asked about the type of fish.. did not know the characteristic taste of klippfisk at all.. and it swam in too much indefinite sauce with basil. In addition, there was a kind of ratatouille and cream grated potatoes. The cuisines had nice fresh vegetables, but a slightly dry cuite and generally it was a dish without peculiarity and one sits left with a feeling of the thought of what was what I actually ate... We would therefore recommend trying another restaurant if you are looking for a meal in the upper layer of food experiences, but if you are looking for a large portion of totally ok food without peculiarity you should be happy to take the tour here.
Thehagengnome
30/08/2024
A Well Meaning But Subpar Experience
The restaurant itself is placed well in the center of the city and the atmosphere and feel of it was generally good. The server we got was kind and did her best, but her Norwegian comprehension was pretty limited. English worked fine though when need be. I ordered the Moscow Mule but it was initially served in a glass and not in a copper cup which it always should when it is available. I got it transferred over into one when asking though. The ginger ale they used for the mule was one I have not seen used that often, being quite different from how I tend to like it flavour-wise. The entre was the fish soup, which was the highlight of the meal flavour wise. The shrimp and other fish used were fresh and firm and very well prepared, and the soup base was quite tasty as well. For the main course I elected to go for the venison, as that is plentiful in the local fauna. I went up and asked how it was going to be prepared as I really wanted the meat perfect, and the chef said there was only one way to cook it, which I took to mean as okay then I will get a medium or medium rare venison cut. When it was served, however, the meat was far from either. The entire filet was practically brown with a tiny bit of pink in the middle of the thickest part of the filet. While technically not well done, it was not far from it, which to me is a travesty in ruining the quality of the meat itself. With how well cooked it was, a lot of the meat also ended up being fairly dry and even grainy in parts. It had not been given enough time to rest it seemed like in addition to it being overcooked, which did not help. The sides to the main were hit and miss, with the broccoli being overcooked and some of the cauliflower as well, though the potato wedges and mushrooms were fine. The sauce was also fine though I would have liked it a little stronger. Due to the meat being served in the way it was though I cannot give much praise to anything on the plate regardless. My father on the other hand said the fish he had was quite good The desert was the Creme Brulee and that also had its own issues. The top of the Brulee was barely torched, I thought it wasn't at all before I asked after the fact and he said it was. There was no crack with the spoon which you always want when you open that top caramelized layer of your brulee, it just went straight in with no crackle whatsoever. That also of course hurts the enjoyment as you do not get any of that caramelized flavour or the contrast between the soft custard with the torched top layer. The chef later claimed no one has complained once about this dessert in his 30+ years of making it there. There was also only one strawberry served as garnish, which was very little compared to the amount of everything else. It also meant I didn't get enough of that wonderful contrast between the sour and tart parts of the strawberry with the brulee. I was told it was financially unviable to put any more strawberries on, due to the cost of each... The caramel sauce was fine, though it had sort of run all across the late and under the brulee container, which made it not overly easy to get it on the spoon. Having it in a container to pour yourself would be better. The whipped cream was alright, though it could have been slightly more sweet to my taste. The price of the meals were average for Norway. The chef did not seem to understand or perhaps want to understand when I was trying to explain my feedback after the fact. While some of the flavours were fine or even good, the cook of the meat and the brulee really brought my experience as a whole down. It seems the fish dishes in this place are good, but I would not recommend trying anything else on the menu at this time.
Inger R
17/08/2024
Stjernerestaurant 💥
A visit to you was an enrichment, amazing rockfish (No. 2 on the menu) classic preparation. Perfect and not a fish bone to track, our waiter originally from Ukraine had an appearance that makes us as guests to feel wealthy in her presence. The sea star Kristiansund is well worth a visit ❤️
Johahe
06/08/2024
Very good and abundant
The food was excellent. We had clip fish like the house and deer fillet. Both portions were plentiful. The food was clearly homemade. The deer sauce was great! We were very pleased. The value for money is absolutely fine. Thank you again!
Stene Nord
26/07/2024
Ok+
Ordered food for two adults that were good, and for two children that were barely edible. Probably not a place for the little ones. The salad on the baby food was almost rotten. However, the staff was very service-minded and nice. Large portions on adult food, which is a plus. Weary premises that could need an upgrade.
Odd Henning Johansen
25/07/2024
No, no and no!
We have been visiting Sjøstjerna for over 20 years, with a minimum of one trip per year. Last year we were in a bit of trouble, when it was unclear if the restaurant was open due to bankruptcy, but we visited and got good food. My wife bought fish soup and I went for bacalao. Already after the first taste it was clear that this was not as it should. First, both dishes were not properly hot, obviously heated in micro. My bacalao tasted almost just tomato puree, lacked oil and the cut fish was watered out so much that I had to salt the pulp to get some salty taste. Totally wrong with the whole court and a real disappointment. Fishesuppa was also far below what you expect from a fish restaurant. Tam on taste and with small finished pilled shrimp make this a disappointment too. In addition, we experienced one of the waiters as annoyingly active. We're not coming again! An era is clearly over and it's sad 🙂 Sea Star was a really good restaurant before.
Joar H
21/07/2024
Disappointed.
Gone to the foreware was perfectly cooked but so much chili that you did not even know the taste of the raw materials. Which was of good quality.
Jan Engvig
11/11/2024
Meget gode klippfiskretter.
Også bra sted for å feire større begivenheter.
Karen Lerhol Aure
04/09/2024
Kjempe god mat, hyggelig folk anbefales, når vi kommer til Kristiansund igjen kommer vi til dere👍👍
Matthias Burkhart
31/08/2024
Eines der Besten Restaurants in denen wir in Norwegen waren. Super und sehr netter Service , Kinserfreundlixh und unglaublich gute Clipfish-Gerichte!!!
Hung Nguyen
29/08/2024
A little cold atmosphere when I arrived. No guests, only one manager who served me. And the food was ok. Price was affordable too. This restaurant needs improvements in every form and way👍. Good luck.
Carles Massagué
25/08/2024
Excelente!!
Екатерина Меньшикова
23/08/2024
Wooooow amazing 🤤 very tasty!
Inge Grøtting
22/08/2024
Et meget bra sted med god mat.